Gin

Gin is a distillate or which is mainly the fruit of the juniper, juniper berries. Also called Gin is any type of distillate, even if it comes from the distillation of another fruit that is flavoured with juniper berries.
It is important to differentiate the product with which gin is produced (juniper berries), tree (juniper), because the juice of the tree is poisonous

This mixture is admitted before distillation, it is flavoured with nuts or herbs such as cardamom, almond, licorice, lemon peel, coriander, ... The use of a flavouring (botanical) or other makes the difference between most of gins: citrus, spicy, herbal, floral / fruit, etc..

The basic difference between the use of the word gin or gin is the origin of the gin itself: Gin is a generic word, and is supposed to come from the Netherlands, while the gin gin is the kind that comes from England, mainly London.
Gin, therefore, is the name given to all the gin produced in England.
Gins are dry and sweet, though dry gin is the most common.

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wine in moderationAlcohol abuse can be dangerous. Drink with moderation.

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